I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat...
Author: Halcyon Eve
For my vegetarian & tofu-loving friends, here's a recipe from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!
Author: Sydney Mike
I got this recipe from my mother-in-law, who got it from a colleague. She knows how much I like light bean and corn salads, so she made it with me in mind,...
Author: Vino Girl
A lot of people seem to have trouble with brown rice, getting the texture right and so on. This is the way I have figured out, with a little help from...
Author: Spice Princess
This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on...
Author: PanNan
Make and share this Oven-Baked Wild Rice Pilaf With Mushrooms recipe from Food.com.
Author: VegSocialWorker
Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.
Author: evelynathens
I live on a lake where the Native Americans used to harvest the rice. This recipe is excellent as a side dish during the holidays and makes a wonderful...
Author: Gina Farina
I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.
Author: SusanRW
A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting...
Author: Enjolinfam
I created this a few years ago at Thanksgiving as substitute for stuffing for the vegetarians. The whole family has adopted it, as we do not cook a whole...
Author: Marlena
Recently they have been selling some pretty large patty pan squash at the farmers' market, much larger than the little baby ones you often see roasted...
Author: magpie diner
I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and...
Author: kda949
This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors...
Author: PaulaG
The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it....
Author: Shugar
Make and share this Seasoned Brown & Wild Rice recipe from Food.com.
Author: JelsMom
I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy...
Author: karen
Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.
Author: Tebo3759
This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add...
Author: Lvs2Cook
Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.
Author: MPS Michigan
Make and share this Tomato Basil Cucumber Salad With Feta Cheese and Brown Rice recipe from Food.com.
Author: Simply Fresh Cooking
I was browsing through my copycat recipes book and found one for Popeye's Red Beans & Rice which was the base for this recipe. I didn't know what a "16-oz...
Author: the80srule
From Cook's Illustrated, July 1, 2013 My husband said after I gave him a taste (before the cheese even went in), "I could eat that for a month". The brown...
Author: zeldaz51
This is the best stuffed (or unstuffed) pork tenderloin I have ever tasted! The combination of the dried cranberries and pecans with the rice is superb...
Author: MMers
Make and share this Brown Rice and Vegetable Saute recipe from Food.com.
Author: Brooke the Cook in
I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.
Author: Alex Polkovsky
This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want...
Author: xtine
This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease...
Author: Engrossed
Make and share this Vegetable and Beef Stir-Fry With Brown Rice recipe from Food.com.
Author: JackieOhNo
Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero...
Author: Enjolinfam
This is a gluten free dressing that combines both savory and sweet elements. The apples and cranberries are a good source of antioxidants. The rice can...
Author: threeovens
I'm not a huge fan of brown rice but once I'd tasted this salad I just couldn't get enough. It's very refreshing and versitile and everyone I know loves...
Author: meshell b
Author: Giada De Laurentis
I have been wanting to make a brown rice risotto and this recipe has the secret to getting it creamy. Adapted from Associated Press via the Miami Herald....
Author: Sharon123
I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking.
Author: CookingONTheSide
I got this one from "The Best Recipe" by Cook's Illustrated. It's a very easy way to make brown rice that comes out perfect every time. No more sticky,...
Author: Billy Zac
Author: Tracey Seaman
A wonderful light summer salad of nutty brown rice, grilled vegetables and a light lemon dressing. Makes a great BBQ or potluck dish. I like to make a...
Author: healthycook26
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Author: Abby Girl
From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.
Author: NELady
Make and share this Black Beans and Brown Rice recipe from Food.com.
Author: cmacooks
From Cooking Light. It isn't too spicy as written, but you can always make adjustments by using less crushed red pepper to suit your tastes. If you want...
Author: CaliforniaJan
This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light...
Author: PaulaG
Discovered on Heidi Swanson's "101 Cookbooks" website, I adapted to add a little more flavor punch. This has been a crowd-pleaser many times over, even...
Author: JessHinkson
This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken...
Author: Seedbeads
a great side dish for roast chicken or beef, this can also be used as a stuffing. this recipe is from a taste of home
Author: chia2160